Your recipes are very attention-grabbing…..just stumbled on your website currently…hope to try some of your oats recipes
I'm a meals blogger, meals photographer and natural and organic gardener primarily based out of India. I delight in cooking for my family members making use of new make from my vegetable back garden and farmer's marketplace.
there are plenty of styles of dosa and the texture ranges from crisp to comfortable to fluffy to gentle. these various textures are due to the proportion of your rice, urad dal as well as other elements Employed in the dosa batter recipe.
13. stir the batter from the pan/bowl and have a ladle filled with batter and pour it from your circumference to the middle. never distribute the batter Along with the again of your ladle just like the way we do for normal dosas.
Many thanks a great deal…i just occurred to come back on this Web site not long ago and just beloved it…Nowadays I examine your “about us” section and recognized its a great duo dealing with this gorgeous website…keep up The great perform of serving to so Many individuals.
if utilizing a Forged iron pan, make sure the pan or tawa is effectively seasoned. usually the dosa will stick with the pan.
My spouse tried this out now and it has appear out wonderful….. Just that with soda it hasn't occur out quite fluffy.. But style is awesome and no one can consume only one…. ???? deep pal
I usually dry roast a packet of oats and shop it specifically for Indian model recipes with oats. I’m kick commencing the series with a favourite breakfast of mine, Instantaneous Oats Idli recipe.
parul, i am likely to increase the many masala you've requested. I'm sure It's going to be valuable to the site readers.
thanks zeenat with the constructive overview on dosa recipe. i have not freezed dosa batter. so i don’t know If your batter offers greater dosas right after freezing. you must provide a test. generally i just refrigerate the batter for a few days.
hii mam, m big enthusiast of ur blog site…u r just incredible. i m having 1 confusion that irrespective of whether idli batter can we use for dosa generating also?
Hello Sailu, very good day for you. tks for your personal lovely recipe. your oats idli looked so tempting which i created it for supper last check here saturday. it absolutely was a complete hit…both equally husband and kids savored it. I shared your recipe on my blog which has a link to your internet site. Pls Be at liberty to test it out expensive. tq Once more
if the pan foundation may be very thick, then keep the flame to medium. to get a minimal Unwanted fat option, just make the dosa without any oil.
many thanks a great deal of…this luks so so so yummy, I have to Do that….pls do share recipes which i might make promptly for my university heading son..just dont knw what healthful tiffin alternatives to work with….also are the branded readymade oats with dried veggies in it, healthful for kids?